What is your recipe for life?
I was a culinary teacher once. I wanted to teach my students how to covert recipes. I found a recipe in a notebook for chocolate chip cookies that already had a column on both sides of the recipe for converting purposes. The recipe on the paper made 3 dozen cookies so I wanted my students to convert the recipe down to 1 1/2 dozen and then up to 6 dozen as we were going to bake them on Friday for an event on Saturday. We baked over 150 cookies. I noticed after the first batch we made that they did not seem to settle flat after cooked. We rolled them up into balls (like you do for chocolate chip cookies), placed them on the pan, baked for 8 minutes, let them cool. But for some reason they stayed in the shape of balls. They also tasted a little bit sweet and a little bit salty. I couldn't figure out what I did wrong? I asked a former culinary teacher what the problem could be ...
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